Thursday 14 February 2019

Bacon Wrapped Stuffed Chicken With A Creamy Mushroom & White Wine Sauce



I'm posting this one for Valentines day as it's the kind of aiming-to-impress meal that is actually possible and actually insanely tasty. Plus wine. 

Stuffed chicken breasts are ALWAYS going to be a hit. I think the classic is wrapped in parma ham, which is fine and nice, but bacon always works and you get more for your buck. Also, PSA, this is a garlic lover dish. Some would say Boursin stuffed chicken AND a mushroom/garlic/cream sauce is too far. I would not. It is what it is. It's the flavour palette I chose. You will both smell of garlic. It's fine.

Show me if you make it!
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